In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too.

• Durable cast aluminum distributes heat quickly and evenly for perfect results.
• Cakes rise evenly, cook uniformly and have a delicious golden crust.
• Premium nonstick interior ensures quick release and easy cleanup.