This naturally processed coffee has become a staple in Onyx Coffee Lab's offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they're heralded as the best. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate. This coffee is appreciated for its versatility across brewing methods and extractions. This naturally processed coffee has become a staple in Onyx Coffee Lab's offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they're heralded as the best. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate. This coffee is appreciated for its versatility across brewing methods and extractions. Never Settle for Good Enough is the mantra that permeates everything Onyx does. It starts with traveling to find the absolute best coffees across different countries, continents, and terrains. To maintain high standards for how their coffee scores and tastes, Onyx roasts, cups, and adjusts the roast profiles until it shines in each cup—seeking truth, quality, and accountability in their coffee.