Paula Lambert fell in love with fresh mozzarella while attending college in Italy, and brought her passion for cheesemaking home to Dallas. Four decades later, her award-winning Mozzarella Company still makes some of America's finest artisanal cheese. Each variety is handcrafted using local milk and methods passed down through generations of European cheesemakers. Great for impromptu meals, cooking and entertaining, this collection features five of Lambert's most popular creations.

Set includes (see More Info tab for details):

• Traditional Caciotta
• Queso Blanco with Chile and Epazote
• Goat Round
• Mozzarella Ball
• Smoked Scamorza

• 2 lb. 6 oz. total.
• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.