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RBT Brass Champagne Saber
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Pottery Barn
RBT Brass Champagne Saber
Current price: $150.00
Pottery Barn
RBT Brass Champagne Saber
Current price: $150.00
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Pottery Barn
Made of stainless steel; classic black and gold tones.
Ergonomic angles for ease of use.
BPA, lead and latex free.
Imported.
Handwash only.
Chill neck of champagne bottle in ice for 10
- Chill neck of champagne bottle in ice for 10 minutes. Keep cork cage on bottle when icing.
- Remove all foil and wire cage from bottle.
- Hold bottle with your non-dominant hand at a 30-degree angle, place thumb in the punt of the bottle. Top of bottle should be angled away from body.
- Locate the seam that leads up to the lip of the bottle.
- Rest the blade flat against the glass on the seam.
- In one swift motion, run the blade along the seam of the bottle, strike the lip and follow through.
- The cork and the lip will separate from the neck of the bottle.
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