Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper paiolo is designed for traditional polenta preparation. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture.

• Crafted of hand-hammered copper for excellent heat conductivity.
• Interior is lined with durable nonreactive tin.
• Shaped to facilitate stirring and encourage absorption of liquid.
• Riveted cast-bronze handle with sculpted acorns and leaves.
• Includes long wooden stirring spoon.
• Made in Italy.