Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant copper pan heats evenly to cook braises, one-dish pasta, rice dishes and casseroles. Crowned by a gleaming cast-brass olive branch, this is a beautiful piece to bring out to the table for serving.

• 4 1/2-qt. cap.
• Crafted of hand-hammered copper for excellent heat conductivity.
• Interior is lined with durable, nonreactive tin.
• Tin-lined copper lid is topped with a hand-cast bronze olive branch plated in brass – a Williams Sonoma exclusive.
• Riveted handles are made of brass-plated bronze.
• Made in Italy.