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Williams-Sonoma

Shun Classic Gokujo Boning Fillet Knife, 6 1/2"

Current price: $139.95
Shun Classic Gokujo Boning Fillet Knife, 6 1/2"
Shun Classic Gokujo Boning Fillet Knife, 6 1/2"

Williams-Sonoma

Shun Classic Gokujo Boning Fillet Knife, 6 1/2"

Current price: $139.95
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield.

  • 6" blade.
  • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Handcrafted in Japan.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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