Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. These straight-edge steak knives slice through meat with ease, making smooth, clean cuts that retain more of the flavorful juices inside.

• Set of four 5" steak knives.
• Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
• The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel.
• Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge.
• Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles.
• Double-chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip.
• End cap made of polished Damascus steel.
• 160 handcrafted steps to produce each Fuji knife.
• Handcrafted in Japan.