Made by Japan's leading blade manufacturer, this cutting board protects the finest cutlery and helps keep your knives sharp for years to come. The board is made of hinoki, a medium-soft Japanese wood that adeptly conceals minor cuts and scratches. The straight, subtle grain of the wood makes this stain-resistant board attractive enough for use at the table as well as in the kitchen. A carved well around the edge captures flavorful juices and keeps countertops neat. 

• Well around perimeter catches juices; reverse side is flat.
• Hinoki (Japanese cypress) has natural antibacterial properties that make it perfect for kitchen prep work.
• Ideal cutting board for protecting razor-sharp Shun knives.
• Wood is FSC-certified for sustainable forest management practices.
• Made in Japan.