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Williams-Sonoma

Shun Kaji Knives

Current price: $3,499.95
Original price: $5,079.00
Shun Kaji Knives
Shun Kaji Knives

Williams-Sonoma

Shun Kaji Knives

Current price: $3,499.95
Original price: $5,079.00
Loading Inventory...
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma

Named for the blacksmith's forge, the Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma. The collection blends new technology with centuries-old traditions of handcraftsmanship, combining ancient Damascus-steel and clad-construction techniques. This set includes 11 essential kitchen knives, six steak knives, a honing steel, multipurpose shears and a handsome storage block.

  • Each 65-layer blade features premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel and Damascus stainless steel.
  • Inspired by centuries-old samurai sword–making techniques, the blade construction creates supersharp cutting edge.
  • Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
  • NSF-certified knives meet high-level safety standards for professional kitchens.
  • Rubber wood storage block has 22 slots.
  • Knives and shears are handcrafted in Japan.
  • A Williams Sonoma exclusive.

Set includes:

  • 3 1/2" paring knife
  • 4 1/2" paring knife
  • 5 1/2" hollow-ground santoku
  • 6" boning knife
  • 6" serrated utility knife
  • 6" chef's knife
  • 6 1/2" nakiri
  • 7" hollow-ground santoku
  • 8" chef's knife
  • 9" serrated bread knife
  • 9 1/2" hollow-ground slicing knife
  • Six 5" steak knives
  • Honing steel
  • Multipurpose shears
  • 22-slot storage block
  • Please note: Storage block is counted as individual piece.

More About Williams-Sonoma at The Summit at Fritz Farm

Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.

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