From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks.

• 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus.
• 22-degree blade-edge angle of Western kitchen cutlery.
• Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
• Handcrafted in Japan.