We teamed up with Shun – Japan's leading blade manufacturer – to create an exclusive line of kitchen knives that combine high-performance blades with stunning polished finishes. Handcrafted in Japan, the full-tang blades are laser cut of high-carbon vanadium stainless-steel to maintain their razor-sharp edges longer than traditional blades. Gently curved PakkaWood handles feel especially balanced in hand, with rivets that secure the blade for added strength. The chef's knife is a kitchen staple for everything from cutting and slicing to dicing and chopping.

• High-carbon Japanese AUS10A vanadium stainless-steel blades.
• Exceedingly sharp cutting edges are long lasting and easy to maintain.
• Fine satin finish promotes superior food release and reduces drag while cutting.
• High-polished PakkaWood® handles resist moisture and reduce abrasiveness.
• Full-tang construction enhances strength and balance between blade and handle.
• NSF-certified knives meet high-level safety standards for professional kitchens.
• Handcrafted in Japan.