We teamed up with Shun – Japan's leading blade manufacturer – to create an exclusive line of kitchen knives that combine high-performance blades with stunning polished finishes. Handcrafted in Japan, the full-tang blades are laser cut of high-carbon vanadium stainless-steel to maintain their razor-sharp edges longer than traditional blades. Gently curved PakkaWood handles feel especially balanced in hand, with rivets that secure the blade for added strength. The santoku makes easy work of slicing, dicing and mincing both meats and produce.

• High-carbon Japanese AUS10A vanadium stainless-steel blades.
• Exceedingly sharp cutting edges are long lasting and easy to maintain.
• Fine satin finish promotes superior food release and reduces drag while cutting.
• High-polished PakkaWood® handles resist moisture and reduce abrasiveness.
• Full-tang construction enhances strength and balance between blade and handle.
• NSF-certified knives meet high-level safety standards for professional kitchens.
• Handcrafted in Japan.