**Honella:** A delicious and sweet South African honeybush tea with hints of French vanilla and blue cornflower petals. This caffeine-free tea blend is unique and flavorful, mixing the best of two worlds: the sweetness of honey and the earthiness of the South African plains, where some of the most exquisite animals roam the land. Some customers say that Honella reminds them of an awe-inspiring safari with magnificent and historical sights. **Calming Tea:** Kick your feet up and relax your mind with a soothing blend of peppermint leaves, naturally-sweet licorice, and sage. Enter a state of tranquility with each sip. In a world that is so focused on the hustle and bustle of everyday life, we need to take time for ourselves and to simply pause. Relax. Meditate. Chill. To find calm amidst chaos. **Jasmine Green Tea:** Made with well-fired Bao Zhong green tea that is infused with jasmine flowers, TWT's Jasmine Green tea has a botanical sweetness with oceanic and floral notes. The relaxing and sedating properties of the jasmine flower's aroma will be sure to calm your mind, but you'll still get that energy boost from the caffeine and L-theanine from the green tea leaves but without the jitters and the crash. **Bombay Chai:** Bombay Chai is blended with large, whole-leaf Orange Pekoe black tea leaves from Assam and sensational spices like cinnamon, cardamom, ginger, and cloves. Get a boost of energy with every sip, and feel uplifted by the riveting aroma of the complex chai spices. **English Breakfast:** Awaken with a robust cup of our English Breakfast tea, blended with premium Keemun, Assam, and Ceylon black tea leaves. This blend goes well with a dash of milk and sugar but is smooth enough to be enjoyed straight. Its origins lie in the late 19th century, a time when tea clipper ships were racing across the ocean trade routes and tea-drinking was becoming ever more popular. Tea-drinkers needed a stronger brew for the morning, to get that extra boost of energy to start their day. English Breakfast was the answer to that calling. Robust in flavor and rich in history.