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Three-Layer Red Velvet Cake, Serves 16-22
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Williams-Sonoma
Three-Layer Red Velvet Cake, Serves 16-22
Current price: $179.95
Williams-Sonoma
Three-Layer Red Velvet Cake, Serves 16-22
Current price: $179.95
Loading Inventory...
*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
FLAVOR PROFILE
- Dense red velvet cake, cream cheese frosting, vanilla bean buttercream
WHY WE LOVE IT
- Gwendolyn Rogers' award-winning Cake Bake Shop crafts their exquisite cakes on a grand scale, for a celebration everyone will remember. This show-stopping red velvet cake is supremely dark and rich – and one of the bakery's most popular confections. Three lofty layers of Callebaut and Valrhona chocolate cake are filled with smooth cream cheese frosting and blanketed in glorious pale pink rosettes of Madagascar vanilla bean buttercream. The cake arrives beautifully packaged in the bakery's signature pink box and pink satin ribbon.
NET WEIGHT
- 10 lb. (16–22 servings).
- 9" diam., 6 1/2" high.
- Shipped frozen.
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More About Williams-Sonoma at The Summit at Fritz Farm
Williams Sonoma offers professional quality cookware, bakeware, and gourmet food. Visit their premier kitchen at Fritz Farm, and to shop products, create a wedding registry, and participate in technique and cooking classes in Lexington.
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