Two iconic Italian desserts – espresso-infused tiramisu and panettone sponge cake – come together in this exceptionally delicious treat. Created only during the holidays, it's made by Pasticceria Scarpato, Italy's premier panettone bakers since 1888. The tender, buttery sourdough cake is leavened through several risings until tender, delicate and light, then layered with ribbons of sweet mascarpone enhanced with Colombian arabica coffee. It arrives in a vintage-inspired box, ready for gift-giving or enjoying with coffee or Moscato.

• 2 lb. 6.8 oz. (13 servings).
• Made in Italy.