Mix up sunny spirited flavors with Trisha Yearwood, award-winning country music superstar, best-selling cookbook author and host of the Food Network series "Trisha's Southern Kitchen." Great for picnics and barbecues, these time-saving mixes help you create delicious, refreshing cocktails – blended or on the rocks. All you need to do is add is rum and ice, then enjoy.

• Original Summer in a Cup: Bright combination of tangerine and cherry juices blended with pineapple juice. (23.3 fl. oz.)
• Peach Summer in a Cup: Features sweet puree of ripe, juicy peaches highlighted by a hint of tangy lemon. (25.4 fl. oz.; approx. 8 servings)
• Aloha Summer in a Cup: Vibrant blend of Hawaiian pineapple, orange and banana. (25.4 fl. oz.; makes 12 cocktails)