Discover new ways to create crowd-pleasing outdoor meals with this inspiring, beautifully photographed cookbook. With an emphasis on fresh, seasonal ingredients, it includes both classic and contemporary fare, shareable starters, backyard favorites, refreshing drinks and desserts, along with menu planning and prep guides.

• Includes 125 inspiring, seasonal recipes for outdoor meals for family and friends.
• Recipe highlights include Grilled Pork Belly Wraps with Korean Ssamjang, Oaxacan Grilled Corn on the Cob and Roasted Strawberry Shortcakes.
• Hardcover, 184 pages.