All balsamic vinegar is not created equally. This esteemed elixir hails from Modena, Italy, where artisans use traditional techniques passed down over the centuries. The refined condiment is crafted from Trebbiano and Lambrusco grape must and wine vinegar, then aged in wooden casks. The process is monitored by the country's balsamic consortium, which strictly regulates every detail – from growing regions to aging methods. The resulting vinegar is rich and aromatic with intense, complex flavor. Use it to finish everything from salads and grilled meat to artisan cheese and fresh berries.

• 16.9 fl. oz.
• Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali.
• Made in Italy.