A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. The hand-finished marble barrel rolls smoothly without sticking or tearing while the cool stone helps prevent overworking.

• Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry.
• Classic two-handle design ensures optimal maneuverability and precise control.
• Solid marble helps keep dough cool while its weight improves rolling efficiency.
• Crafted from hand-finished solid marble with stainless-steel rolling rod and black walnut handles.
• Due to natural color variations inherent in the stone and wood, no two pins are exactly alike.