Spicy, fragrant and bold, Indonesian cinnamon is prized for its versatile flavor that works well in both sweet and savory recipes. The secret of our cinnamon is its bark, which features a uniquely high concentration of aromatic essential oils that remain even after harvesting and drying. Use the whole sticks to make everything from mulled cider and wine to hot milk and chai. You can also grate them to enhance fillings, sauces, grains and Middle Eastern dishes.

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