Pastry chefs rely on offset spatulas to spread fillings, even out cake batters and smoothly apply frostings to cakes, cupcakes and cookies. The angled design enhances precision and makes it easy to reach into baking pans, and the rounded tip allows outstanding control without streaks or indentations. Ours features a stainless-steel blade, comfortable beech wood handle and classic rivet detail.

• Handle crafted from sustainable, FSC®-certified European beech wood.
• Angled stainless-steel blade provides great leverage and control.
• Offset design is ideal for smoothing batters inside pans before baking.
• Rounded blade tip facilitates uniform spreading of buttercream and royal icing.
• Lacquered black rivets and caps.