The choice of countless professional pastry chefs, this tapered olivewood rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness.

• Crafted of hand finished, sustainably sourced solid olivewood
• Ideal for all types of dough.
• Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry.
• Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan.
• Due to natural color variations inherent in the wood, no two pins are exactly alike.