FLAVOR PROFILE

• Sea salt, coarse pepper

WHY WE LOVE IT

• Our no-knead mix makes it easy to bake delicious salt and pepper bread without all the work. It contains all the dry ingredients you need, including yeast. Prep is simple – just add water, proof and bake. The aromatic loaf turns out with a crispy, golden crust and a tender, chewy interior. Enhanced with savory sea salt and coarsely cracked pepper, the bread pairs perfectly with soup and salad.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 2.2 oz./515g (makes 1 lb. 8 oz./750g loaf).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.