Vermont woodworkers craft our cutting board from planks of American walnut, which lends exceptional hardness that protects sharp knives. The wood's outstanding durability ensures years of chopping and slicing, while the edge-grain construction makes the board ideal for serving cheese. The small size features two smooth sides. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces.

• Crafted of sustainably harvested walnut, sourced locally in the United States.
• Edge-grain construction withstands years of heavy-duty slicing and chopping.
• Medium and large boards have deep perimeter channel that catches juices.
• Designed exclusively for Williams Sonoma.
• Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.