A tried-and-true classic, our pastry blender helps incorporate butter and lard into dry ingredients without overworking or over-warming the dough – the key to creating a tender, flaky texture. Crafted of durable stainless steel with five sharp blades, this tool has an olivewood handle for a comfortable grip and steady leverage.

• Handle crafted from beautifully grained, sustainably sourced Mediterranean olivewood.
• Slender blades made of durable stainless steel for thorough blending.
• Curved design of blades promotes rocking motion for optimal efficiency.
• Richly grained olivewood handle ages beautifully over time.