Bake delicious restaurant-quality pizza at home. Cut from the volcanic lava of Italy's Mt. Etna, the stone heats rapidly to cook evenly and helps absorb moisture to create a crispy crust. The beech wood peel is designed to move pizza safely and efficiently in and out of the oven.

• Baking stone is made of volcanic lava from Italy's Mt. Etna.
• Porous lava stone absorbs moisture to produce perfectly crisp crust, absorbs heat quickly for even cooking and retains heat for up to 30 minutes.
• Stone will not smoke, fume or alter food flavors.
• Beech wood peel helps slide pizza in and out of oven while keeping hands safely away from heat. 
• Made in Italy.