Whether you prefer them tossed, chopped, shredded or composed, salads are a healthy, delicious way to showcase every season's freshest, most colorful produce. Written by award-winning author Georgeanne Brennan, this updated edition of our original calendar-style cookbook offers a vibrant new mix of over 100 recipes, including enticing options for every day of the year.

• Calendar-style cookbook includes 365 seasonal salad recipes, each offering a unique combination of flavors, ingredients and regional influences.
• Our updated edition of Salad of the Day features over 100 new recipes.
• Options include everything from light starters and side salads to hearty main-dish salads showcasing noodles, grains and proteins.
• Colorful monthly calendars at the beginning of each chapter provide an at-a-glance view of daily recipes.
• Each recipe is accompanied by a complementary dressing or vinaigrette, along with ideas for ingredient variations, garnishes and prep tips.
• Highlights include: Spring Greens and Flowers Salad, Baby Beet Salad with Sugared Walnuts, Heirloom Tomato Salad, Cobb Salad, Grilled Chicken Caesar Salad, Vietnamese Shrimp and Noodle Salad, and Warm Spinach and Bacon Salad.
• Hardcover, 304 pages.