In professional pastry kitchens, chefs use hardworking spatulas like this for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability yet rigid enough to uniformly spread even the thickest ganache.

• Rounded blade tip facilitates uniform spreading and smoothing.
• Nonslip ergonomic handle provides secure, comfortable grip.
• Designed and developed exclusively by Williams Sonoma.