The choice of many professional pastry chefs, this French-style marble pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides a precise feel and exceptional control as well as natural coolness that helps prevent overworking.

• Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough.
• Classic design ensures optimal maneuverability and precise control for rolling dough to a consistent thickness.
• Solid marble helps keep dough cool while its weight improves rolling efficiency.
• Crafted from hand-finished solid marble with stainless-steel rolling rod.
• Due to natural color variations inherent in the stone, no two pins are exactly alike