In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is crafted in the traditional Cantonese style – hand hammered of carbon steel, shaped with a flat bottom and riveted with two loop handles. It comes with a maple paddle crafted by master woodworker Tom Littledeer, which is custom-shaped for stir-frying ingredients in the wok and then serving the finished dish.

• Cantonese-style wok features traditional 1.2mm carbon steel construction for quick and even heating.
• Gradually sloping sides ensure food stays directly over heat source and simplify tossing.
• Dual riveted handles provide firm grip.
• Easy to season to create naturally nonstick surface.
• Flat-bottom can used on all cooktops, including induction.
• Littledeer wok paddle handcrafted from solid North American maple, a durable hardwood.
• Long handle keeps hand safely away from the sizzle.
• Straight front edge facilitates stirring contents at bottom of wok.
• Meticulously shaped and sanded for a perfectly smooth finish.
• Safe for use with nonstick finishes, glass and porcelain.
• Littledeer is a zero-waste, carbon-neutral company that's powered by renewable energy.