A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. It's made from durable aluminum-coated steel.

• Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts.
• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
• Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.