Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. It's fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Won't corrode or rust, even with heavy use.
• Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
• Folded construction enhances strength.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.