FLAVOR PROFILE

• Juicy, all-natural, free-range, sweet honey, savory black pepper, smoky

WHY WE LOVE IT

• When a whole turkey is more than you need, this precooked, smoked breast enhanced with honey and black peppercorns is the perfect menu choice. Willie Bird free-range turkeys are raised in Northern California on the tastiest, healthiest natural grains. The boneless breast is brined, with honey added for touch of sweetness, then coated with piquant cracked black peppercorns. Slow-smoked to succulent perfection, the mild, moist meat has a rich, sweet-hot smoky flavor. Just thaw, reheat in the oven, cut into succulent slices and serve hot or cold.

NET WEIGHT

• 3 lb. 8 oz.–4 lb. (serves 10–12).
• Shipped chilled; keeps for up to 4 weeks refrigerated.
• Quantities are limited; preorder today for automatic Thanksgiving or Christmas delivery.