Family owned for seven generations, Wüsthof has produced some of the finest kitchen cutlery in the world since 1814. The company's Gourmet line features precision stainless-steel blades that resist rust and stains while holding an exceptionally sharp edge. Each lightweight yet durable knife boasts a riveted POM handle that's contoured for comfort and control. The Santoku knife's "sheep's foot" tip allows for a more linear edge from heel to tip than a typical chef's knife, while the indentations reduce sticking.

• High-carbon stainless-steel blade offers top performance and durability.
• Designed for slicing, dicing and mincing.
• Triple-riveted, highly durable POM handle for a secure, comfortable grip.
• Handle features the Wüsthof red trident logo.
• Made in Germany.