Bryan is a passionate home chef who works in Whole Food’s meat department. Join him in this culinary series where… Read More
Bryan is a passionate home chef who works in Whole Food’s meat department. Join him in this culinary series where he’ll demonstrate three seasonal recipes. Enjoy small plates of each dish, pint specials from our tap room, and leave with a copy of each recipe. This class is limited to 20 people and the cost is $15 per person. Email Bryan.Richardson@wholefoods.com to RSVP.
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