Savor the beginning of 2018 with a New Year’s Eve dinner at Honeywood. Executive chef, Josh Smouse, has created special entrees and a prix fixe menu with all the traditional good luck foods.

The specials include a chilled seafood platter with shrimp, lobster, mussels, and crab salad; 8-ounce beef tenderloin topped with crab and Bearnaise; and a three-course $35 menu. The prix fixe features local greens salad with grapes, pomegranate seeds, and sardine tartine; slow-roasted pork with lentil and black-eyed pea stew and collared greens; and a French choux pastry ring dessert filled with praline cream, topped with almonds and chocolate. Honeywood’s cocktail and wine list will be sure to compliment the menu.

Reservations, not normally accepted at Honeywood, will take place on New Year’s Eve. Please call 859-469-8234 to make your reservation today.

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