Impress Mom with CRU’s beautiful and delicious springtime brunch dishes featuring Napa Valley classics to please all.  The Chefs at CRU have perfected the art of brunch and have created a beautiful 3-course brunch menu.

Everyone gets to choose their own unique combination of appetizer, entree, and dessert for $48 per person.  Signature Goat Cheese Beignets is a great way to start.  Indulge in Roasted Beef Tenderloin & Eggs, Everyone’s Favorite Crab Cake Benedict or Featured Maine Lobster & Saffron Risotto with Poached Egg.  No celebratory meal is complete without our delicious Chocolate Molten Cake and Butter Toasted Lemon Pound Cake with Blueberry Compote and Lemon Curd.

Plus, CRU is offering special prices on Domaine Chandon Brut Rose and Moet Chandon Brut Imperial.  You’ll need it when Mom begins to regale everyone with your childhood stories.

Dine with us and let Mom truly relax knowing everyone ate well.

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