Enjoy a relaxing, Chef-executed meal with exquisite wine before the wrapping paper storm!

APPETIZERS

Lobster & Crab Bisque | sherry cream, parmesan paesano crostini

Wild Mushroom Ravioli | roasted butternut squash & brown butter sage sauce

Cru Christmas Salad | baby lettuces, shaved brussels sprouts, heirloom tomatoes, warm goat cheese, lemon-thyme vinaigrette

Ahi Tartare | avocado, cucumber, cilantro, vine ripened tomato, citrus olive tapenade

Lobster & Shrimp Potstickers | roasted fresno chilies, spicy lemon sauce

ENTRÉES

Roasted Rack of Lamb | truffle potato gratin, broccolini

Cast Iron Seared Sea Scallops | spinach-parmesan risotto, golden tomato marinara

Filet Mignon | 7 oz. filet, truffle potato gratin, haricot vert, point reyes blue cheese, rosemary chianti sauce

Parmesan Crusted Halibut | jumbo lump crabmeat, baby spinach, lemon basil scampi sauce

Barolo Braised Short Rib | sage butternut squash polenta, roasted tomato, wild mushroom jus

DESSERTS

Egg Nog Crème Brûlée | fresh raspberries & raspberry sauce

Molten Chocolate Lava Cake | raspberry coulis & vanilla gelato

White Chocolate Mousse & Crispy Caramel Tuile | amaretto cookie crumbles & blueberry coulis

3 COURSES FOR $45 OR A LA CARTE

Read Less