Be sure Dad feels appreciated by bringing him in for a handsome three-course brunch (ala carte) on Father’s Day!  Dads will appreciate the ample amount of choices for each of the three courses and so will you.  Start with the Smoked Salmon Deviled Egg Toast or the Spinach & Artichoke Gratin.  Enjoy Classic Steak & Eggs, Crab Cake Benedict, Chocolate Molten Lava Cake and Cru’s Signature Goat Cheese Beignets for Two are just a few of the choices.  With mimosas and bellinis for $6 each, you can have a fulfilling brunch and enjoy plenty of beverages. If you rather treat Dad to dinner, what can be better than Chile Rubbed Jumbo Scallop with sweet corn risotto and cilantro lime butter plus everyone’s favorite, the Filet Mignon with chimichurri for $45.  Add these premium wine pairings: PlumpJack Reserve Chardonnay and Adaptation Cabernet Sauvignon for only $25.

What a great way to celebrate and dine with Dad. Call to make your reservations early, limited seating available.

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