Join CRU for thier very first wine dinner featuring wines from Klinker Brick of California. The regional manager of Klinker Brick will be on hand to lead you on a delicious discovery of a portfolio of their wines. Cost is $75 per person. Space is limited so call (859) 971-9463 today to make your reservation!

KLINKER BRICK WINE DINNER MENU:

• First Course: Watermelon Carpaccio with feta, yellow tomato, microgreens + Klinker Brick Rosé, Lodi, California ’17
• Second Course: Braised Beef Ragout with herb gnocchi, roasted root vegetables + Klinker Brick Cabernet Sauvignon, Lodi, California, ’14
• Third Course: Lamb Wellington with mushroom duxelles, blackberry-rosemary demi + Klinker Brick “Farrah” Syrah, Lodi, California ’14
• Fourth Course: Poached Pear with Gorgonzola mousse filling, candied walnuts + Klinker Brick “Old Ghost” Old Vine Zinfandel, Lodi, California, ’14

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