Ring in the New Year at CRU with a fabulous 4 course prix fixe menu to celebrate 2020!  Champagne toast at midnight!

STARTERS

Lobster Bisque & Crabmeat | sherry cream, parmesan cheese crostini

Baby Spinach & Radicchio Salad | toasted pine nuts, shaved pears, point reyes blue cheese, pomegranate vinigrette

Pan Seared Scallops | truffle whipped potatoes, american caviar, champagne sauce, italian black truffles,

Prosciutto Wrapped Shrimp Scampi | heirloom tomato, radicchio, cannellini beans, caper lemon-basil sauce

Tortellini Fonduta | black truffle butter, shaved black truffles, parmesan

ENTREES

Roasted Rack of Lamb | rosemary fingerling potatoes, brussels sprouts, bacon, truffle burgundy sauce,

Cast Iron Sea Scallops | spinach, saffron & parmesan risotto, roasted red pepper-basil sauce

Pan Seared Sea Bass | Italian  black truffle potato-fennel gratin, yellow tomato basil sauce

Filet Mignon Rossini | truffle yukon gold mash, green beans, foie gras butter, rosemary chianti sauce

DESSERTS 

Molten Chocolate Lava Cake | raspberry coulis, whipped cream

Tiramisu | layers of lady fingers, marscapone mousse, chocolate shaving, marsala cream & leghorn sauce

White Chocolate Mousse & Crispy Caramel Tuile | fresh berries, amaretti crumble

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