Join CRU for a special three-course Father’s Day dinner for two featuring a heirloom tomato and burrata salad to start, shared bistecca alla fiorentina with yukon gold steak fries and green beans for sides, and warm Meyer lemon pound cake with cinnamon butter, lemon mascarpone curd and blueberry compote for dessert – all for $99 per couple. Add a bottle of Orin Swift’s 8 Years In The Dessert for $70 – normally a $85 value.

Read Less