Madeleines are French cake-like cookies that are baked in a special pan with shell-shaped molds. Madeleine pans were among the first baking pans that Chuck Williams brought to America in the late 1950s, and they were one of the most popular items he sold. Join Williams Sonoma as they learn to make Madeleines from start to finish using Chuck Williams’ original recipe.

The cost is $30 person to attend and includes a Madeleine Pan.

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