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Destination France Technique Class: The Art of the Tart | Williams Sonoma
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French pastry chefs use fluted pans to create attractive tarts with tender golden crusts that can be made with a… Read More
French pastry chefs use fluted pans to create attractive tarts with tender golden crusts that can be made with a variety of different fillings. In this class, you will learn to make tarts from scratch two separate ways – sweet and savory!
The cost is $30 to attend and includes a Tart Pan. Click here to register.
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