CRÚ is now taking reservations for their annual Napa-style Easter Brunch. CRÚ’s Easter menu is featuring a few sneak peek items from their very new Brunch Menu. Choose from a mouthwatering array of fabulous brunch items and build your own 3 courses of deliciousness for just $35 a person. Kids 12 and under eat for half off. With so many choices everyone gets to pick their favorites and leave happy and full. Extra bonus: they serve $3 mimosas, bellinis, ciprianis, plus it’s Swirl Sunday, so enjoy 1/3 off all bottles of wine! Make reservations by calling CRÚ today!

Easter Brunch Menu:

STARTERS:

Avocado Toast: tomato cucumber relish + evoo

Goat Cheese Beignets: fresh berry compote + organic honey + chocolate sauce

Rock Shrimp Louie Salad: bibb lettuce + avocado + tomato Louie dressing

Mini Belgian Waffles: strawberry compote + vanilla whipped cream

Smoked Salmon Board: whole grain crostini + avocado cream cheese + pickled red onions + capers + soft egg

ENTREES

Herb Roasted Lamb Loin with Mediterranean stuffing, baby carrots, rosemary Yukon potatoes

CRU Crab Cake Benedict with Baby spinach + farm eggs + fresh herb hollandaise

Asparagus & Prosciutto Omelet with spring mushrooms + fontina cheese + rosemary Yukon potatoes

CRU Steak & Eggs with a petit filet + soft scrambled eggs + rosemary Yukon potatoes

Herb Crusted Alaskan Halibut with lump crab + asparagus + stewed tomatoes + lemon caper sauce

DESSERTS

Meyer Lemon & Marscarpone Curd with toasted pound cake + fresh blueberries

Molten Chocolate Lava Cake with vanilla whipped creme + raspberry sauce

Creme Brulee with fresh berries

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