Visit Honeywood on April 1st for a delicious addition to your Easter celebration! In addition to the regular menu, Honeywood will be adding specials just for Easter. Reservations for groups of 6 or more available by calling 859-469-8234 or by emailing info@honeywoodrestaurant.com.

Honeywood Easter Specials – Served April 1st:

• Slow Roasted Prime-Rib, $30: Au gratin potatoes, asparagus, au jus, horseradish cream
• Salmon Croquettes, $14: Petite salad, marinated vegetables, saffron aioli
• Honeywood Benedict, $14: Country ham and eggs on Midway Bakery muffin, honey-mustard Hollandaise
• Easter Omelette, $14: Goat cheese, asparagus, shiitake mushroom, chives
• Fried Chicken Biscuit, $12: Hot sauce, pickles

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