Bring the family for a 3 course Thanksgiving tradition at CRÚ!  With a steaming basket of fresh baked bread for the table, each guest can choose their own favorites for each of the three courses ensuring a happy and satiated family. The chefs at CRÚ have worked hard to create a fall-inspired menu that surpasses last year’s and still commemorates Thanksgiving using peak seasonal ingredients.  CRÚ has started a tradition of welcoming guests with a glass of Angry Orchard Rosé Cider (adults age 21+ only). Made with rare, red flesh apples from France called “Amour Rouge“, each apple lends its crisp, juicy, rosy blush which results in a delicate floral aroma and refreshing dry finish.  It’s the perfect start to a celebratory meal.

Save yourself the stress and headache of preparing a lavish Thanksgiving meal and let CRÚ take care of dinner.  Kids 12 and under eat for $28.

Make your reservations early.  Begin with our Chef’s Amuse of Butternut Squash & Burrata Bruschetta.  Indulge in our Lobster & Saffron Risotto, Pumpkin Ricotta Tortelloni, as starters, Roasted Turkey Breast with all the fixings or the popular Barolo Braised Short Rib, Salmon with jumbo lump crab, as a main and Pumpkin Cheesecake or Apple Streusel Pie for dessert.

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