Enjoy a special three course prix fixe brunch for Father’s Day! Plus, there’s always $3 mimosas and bellinis on Sunday!

From the Bar: 

• Crú Mimosa: ruffino prosecco + grove stand orange juice
• Blood Peach Bellini: moscato di asti + blood peach purée + lemon
• Bellini Cipriani: white peach purée + ruffino prosecco

Starters:

• Goat Cheese Beignets: fresh berry compote + organic honey + chocolate sauce
• Belgian Waffle: strawberry compote + vanilla whipped cream
• Avocado Toast: campari tomato + english cucumber relish + evoo
• Fresh Fig & Gorgonzola Bruschetta: with balsamic reduction

Entrées:

• Smoked Salmon Board: whole grain crostini + avocado cream cheese pickled red onions + capers + soft egg
• Steak & Eggs: petit filet + soft scrambled eggs + rosemary potatoes
• Asparagus & Prosciutto Omelet: spring mushrooms + fontina + rosemary yukon potatoes
• Crú Crab Cake Benefit: baby spinach + farm eggs + fresh herb hollandaise
• Wine Country Shrimp & Grits: jumbo shrimp & grits + goat cheese polenta + tomato basil scampi sauce

Desserts: 

• Chocolate Lava Cake: vanilla whipped crème + raspberry sauce
• Meyer Lemon Pound Cake: warm butter toasted + lemon mascarpone curd + fresh blueberries
• Crème Brūlée: with vanilla bean custard

Read Less