In honor of Father’s Day, enjoy a three-course dinner for two and a bottle of wine for $120.

CRU HOUSE SALAD: arugula + heirloom tomatoes + radishes + olives + cucumber + goat cheese + sherry vinaigrette

FILET MIGNON: 8 oz. filet of beef + truffle potato gratin + haricot vert + point reyes blue cheese + rosemary chianti sauce

MOLTEN CHOCOLATE CAKE FOR 2: raspberry sauce + vanilla cream

BOTTLE OF TAPESTRY RESERVE 

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